REYLA Menu (Update 2025)
Reyla, a Mediterranean cocktail bar located in Asbury Park, NJ, offers a trendy and classy dining experience with a variety of options for all types of diners. The menu features flavorful dishes like the Lamb Burger with tzatziki and pickled cabbage, Shawarma Wrap with chicken and tahina, and a selection of Mezze including Hummus and Falafel. The fusion of Turkish and Greek flavors provides a unique and delightful culinary experience. Customers praise the attentive service, vibrant ambiance, and generous portions. The modern design and open kitchen add to the overall dining experience. Reyla is a must-try spot for those looking for a high-end bar with a fusion of flavors in a stylish setting.
BAR MENU
LETTUCE WRAPS (V, DF, GF)
Romaine, cauliflower, lentils, charif, olives
LAMB BURGER W/ FRIES
tzatziki, pickled cabbage, frise, fries
SHAWARMA WRAP (DF) W/ FRIES
chicken, arugula, cucumber, onion, tomato, tahina, charif, pickled cabbage
SALATIM
hummus, burnt eggplant, lima bean, red pepper tzatziki, torchi, hot pickles & cauliflower served with pita
FALAFEL (GF, V)
spicy baba ghanoush. tangy muhammara
SHISHITO (GF, V)
cantaloupe, dried dates, preserved lemon, plum saffron puree
HALLOUMI (GF)
fried halloumi, Calabrian hot honey, fennel, orange, sage
CRUDO (GF,DF)
hibiscus cured hamachi, rice aguachili, olive, sesame
SALATA... (GF)
baby gem, tahini ranch, coconut bacon, feta, heirloom tomato
MEZZE
PLATES
BOLOGNESE
ARTICHOKE (GF,DF,V)
roasted artichoke, lemon beurre blanc, tomato, edamame, kasha
TOSTADA (GF,DF) ..
grilled octopus, zaatar tostada, caramelized onion, chermoula
MEATBALL
tagine style couscous, pumpkin, carrot, shakshuka, mint, pinenuts
SALMON (GF)
white bean stew, Swiss chard, urfa fiber, chow-chow
STEAK (GF, DF)
basturma, white sweet potato, saffron, chermoula
SCHNITZEL (GF, DF)
za'atar fried, feta, tomato, arugula, persian cucumber
LAMB (N)
braised lamb, basbousa, pistachio pesto, jimmy nardello peppers
SQUASH (GF, DF, V, N)
butternut, wild rice, salted tofu, pine nuts, greens
APPLE PIE (N)
honey crip, puff pastry, rosewater booza, hibiscus candied pistachio
TURKISH COFFEE CAKE (GF,N)
chocolate, Turkish coffee, cardamom creme anglaise, black cherry